Callaloo Corner
Hello, my name is Christine Lee Wing, Founder and Hampshire-based producer of Caribbean inspired homemade vegan-friendly pepper “hot” sauces created from natural ingredients, using fresh fruit, vegetables & herbs. Callaloo Corner was born out of the desire to recreate and share the authentic Trini tastes I grew up with. As someone who loves to cook wonderfully delicious food from my native Trinidad and Tobago, I often created blends of pepper sauces (hot sauces) to infuse my dishes with real Trinidadian heat and true Caribbean flavours. Of course, in Trini style, I happily shared these sauces with family, friends and colleagues. The overwhelming demand and positive reviews encouraged me to share my sauces with the world.
Available in 4 flavours: Jeez-an-Ages (Mango & Apple), Kaiso Beetz (Beetroot & Tamarind), Papa Yo! (Papaya & Carrot) and Doux Doux (Chayote & Tamarind). The sauces can be used as condiments in a variety of foods, including sandwiches, pasta, soups, vegetable dishes, meats, fish, stews, and curries. They can be mixed with other sauces e.g. BBQ, tomato ketchup, and mayo to enhance their flavours or as a marinade pre-cook, to add that Caribbean spice to meat and fish. The spice lovers amongst us even use them as dips or chutneys for cheeseboards, breadsticks and vegetable sticks to get that instant hit.
If you’re local to Winchester / in the area you can purchase the sauces from Kingsgate Wines and Provisions, 2-4 Kingsgate Street, Winchester, SO23 9PD (https://kingsgateprovisions.co.uk/)
If you’d like to purchase from us in person, please check out our website for our events. Or You can purchase from our website https://callaloocorner.com/shop/
Contact details
info@callaloocorner.com
Instagram: @callaloocorner
Facebook: @callaloocorner
