Butler Country Estates

Delicious, delectable, mouth-watering smoked trout pâté, for Foodies and Gourmet lovers of fine food everywhere.

The Butler Country Estates smokery lies in Winnall within a few minutes of the River Test, Itchen and Meon, three of the finest nutrient rich, chalk streams in the world.

The estate has long based its culinary skills on mixing the traditions and knowledge of the Edwardian era, whilst introducing some contemporary ideas, complimenting and ensuring that exquisite, freshly caught trout experience. Their smoked trout pâté is richly indulgent, creamy, and chunky and comes in six different varieties – classic, watercress, dill, chives, chilli and beetroot and horseradish as well as a dairy-free option. These will be available to buy at the Festival along side their smoked trout filets.