Chef’s Programme Announced for Winchester Food Festival

We are excited to announce the programme for the Winchester Food Festival on Sunday 14 July.

This event is free to attend, so grab some chairs or a picnic blanket and come and enjoy a packed programme.

12 noon to 12.10pm – official opening 

12.15pm to 12.55pm – Colin Savory from the Northbrook Arms 

1.10pm to 2pm ‘Ready Steady Cook’ goes local with Martin Dawkins aka The Rustic Chef & Gary Moreton-Jones from Kavi. The public will get the chance to vote the winner

1.10pm to 1.20pm – talk from Lola Rubio from Two & One Olive Oil 

2.10pm to 2.25pm – talk from Peter Morgan from The Book & Bucket Cheese Company

2.30pm to 3.10pm – James Harris & Addin Mazlin from Lucky Lychee 

3.25pm to 4.05pm – Matt Whitfield & Tom Nabulsi from The White Horse